Hand-selected Arabica beans from Biligiri Hills, offering an amazing aroma and rich taste.
Tribals do not use any artificial or chemicals to grow the coffee hence it has a very unique taste and flavour
This light roasted beans are ideal for Black coffee as an espresso or a hand drip too. With milk this coffee gives a mellow after taste for a long time
Shelf Life: 9 Months; Total Weight: 1000 gm; Package Contents: 1Kgs of Fresh roasted coffee beans | Light Roast
Aboriginal Coffee for Extraordinary Flavour! The best coffees are the ones that satisfy more than just the caffeine cravings!
Grown wild under the natural canopy of India's biodiverse forests, WoodiPeck's coffee tells a story as rich as its flavour. Nestled in the misty hills of Sakleshpura in the Western Ghats-a UNESCO World Heritage Site-these shade-grown beans thrive among pepper vines, cardamom plants, and iron-rich soil. The land comes alive with the calls of peacocks and the rhythmic drumming of woodpeckers, inspiring the name "WoodiPeck's."
Since 1935, the estate has cultivated India's finest coffee using time-honoured, sustainable practices. On the other side of the country, in the Eastern Ghats, tribal farmers grow pure Arabica using age-old, organic methods passed down through generations. With minimal chemical intervention and a deep connection to the land, these communities produce coffee that is as authentic as it is aromatic. Their efforts have brought Araku coffee global acclaim-proving that some of the world's most exceptional beans are born in the heart of India's wild terrain.
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