Blend of Arabica Coffee Beans from two different plantations in Chikmagalur, Karnataka. Washed and Pulped, Sundried Arabicas come together to lend a naturally berry like sweet taste to your cup, balancing out the bitterness with a bold body. Enjoy it hot, cold as it is or with milk. How to brew? Tear off the top of the bag. Shake lightly to level and place the hanger onto the cup. Slowly pour hot water till the bag's neck. Add more water once the filter is done filtering. Stop pouring more water, once the brewed coffee level in the cup rises till midway through the filter. Remove and discard the used filter and serve. Brewing time is under 2 mins. Total hot water required: 200ml.
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