Balur Estate- Arabica, 250g

Sourced from a 250-acre self-sustaining plantation (no external fertilizers or pesticides) where coffee grows alongside nutmeg, cacao, citrus, and jackfruit. The farm relies on its own lake for water and natural methods for nourishment—resulting in nutrient-rich, flavorful cherries.

Tasting Notes by Brew Method:

Whole Beans: Nutty, milk chocolate, caramel, medium acidity

French Press: Caramel, dark chocolate, moderate acidity

Drip Filter: Walnuts, salted caramel, light clean finish, medium acidity

Mokapot: Bold, dark chocolate, nutty, caramel, moderate acidity

Espresso: Sweet berries, black grapes, medium acidity

Aeropress: Bright berry acidity, caramel, smooth, chocolatey sweetness