Balur Estate

Passed on by the Britishers and now run by the third generation of coffee planters, this 250-acre plantation is known to farm absolutely naturally. It's a self-sustaining farm with no external fertilizers or pesticides to grow yield. They also grow nutmeg, cacao, citrus fruits, and jackfruit at the plantation. They also have a lake within the plantation that suffices the water requirement for the entire plantation. The crops are independent of external fertilizers or pesticides. 

This helps provide the right nutrition to the plant and in turn the coffee cherry. 

It reminds us of : 

Whole Beans - Nutty, Milk Chocolate, Caramel, Medium Acidity, 

Full Body French Press - Caramel, Dark Chocolate, Moderate Acidity, 

Full Body Drip Filter - Walnuts, Salted caramel, Cleaner- Lighter finish cup, Medium Acidity, 

Full Body Mokapot - Bold, Dark Chocolate, Nutty, Caramel, Moderate Acidity, 

Full Body Espresso - Sweet Berries, Black Grapes, Medium Acidity, 

Full Body Aeropress - Bright, with prominent Berry Acidity, Caramel, Smooth body with clean, chocolatey sweetness