Choc Out Loud

Single Estate, 100% Arabica
Producers Name – Susheel & Sharan S Gyanchand
Region – Malavalli, Karnataka
Estate Name – Bisal Munti
Block – Line Patte
Varietal – Hemavathi
Elevation – 650 MASL
Processing – Arabica Natural
Types of Coffee – Arabica – Chandragiri
Tasting notes – Dark Chocolate, Dried Figs, Toasted Hazelnut
Process – The cherries are sun-dried over 14–21 days, depending on weather conditions. During this time, natural fermentation takes place within the fruit, breaking down sugars and creating a unique flavor profile.