Gungegiri Estate | 250 grams

Full bodied and creamy, this coffee is grown at an altitude of about 1100 meters. With a tangerine sweetness and an aroma of browned butter, this coffee has a peppery finish. With a delicate and muted acidity and a velvety mouth feel, it is a perfectly balanced cup.
 

Region: Chikkamagaluru, India

Tasting Notes: Sweet, Pepper, Velvety

Roast Degree: 9/10 - Dark

Varietal: S 795, S9

Altitude: 1100 masl

Process: Washed

Recommended Equipment: Espresso Machine, South Indian Filter, French Press, Moka Pot

Size: 250 grams