India Kerehaklu | 250gms
A Wild Indian Origin. A Rare Coffee Adventure.
Meet the first Indian coffee in our Traveller’s Edition — a limited batch from Kerehaklu Estate, nestled deep in the Western Ghats of Chikmagalur. Grown on a 250-acre forest farm and fermented with Pichia yeast using anoxic processing, this coffee is bold, experimental, and deeply rooted in nature.
Crafted by Pranoy & Ajoy of Kerehaklu, this is more than just coffee—it’s a journey through India’s wild terroir.
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ESTATE: Kerehaklu
ROAST: Medium Roast
About The Brand
Korebi was founded to make artisan coffee accessible to everyone, bringing the finest beans straight from farm to cup. Inspired by the third wave coffee movement, we focus on sourcing, roasting, and brewing to deliver exceptional flavor and quality. We continually explore new brewing methods and extraction techniques to perfect every roast. Rooted in sustainability, we support eco-friendly practices and honor the farmers and land behind each bean. And yes—we're always happy to chat coffee, just text or call us anytime!
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