Pourin' Plums

Purple Honey
Single Estate, 100% Arabica
Region – Baba Budangiri
Estate Name – Gungegiri Estate
Varietal – SLN 795
Altitude – 1300-1380 MASL
Processing – Sucrose Fermentation/ Honey Sun-Dried
Tasting notes – Citrus Zest, Ripe Plums, Mild Chocolate
Fermentation – Once pulped, the coffees are fermented anaerobically for 27 hours. Post this, they are heaped initially and then slow-dried on raised beds for 20 days.