Aboriginal Coffee | Pure Flavour from the Biligiri Hills
Hand-picked Arabica beans from the Biligiri Hills, grown naturally without chemicals for a uniquely rich taste and aroma. This light roast is perfect for black coffee as espresso or hand drip, and delivers a mellow, lasting aftertaste when paired with milk.
Light Roast | 1000g | Shelf Life: 9 months
Aboriginal Coffee — more than just caffeine, it’s extraordinary flavour in every sip.
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Grown wild under the natural canopy of India's biodiverse forests, WoodiPeck's coffee tells a story as rich as its flavour. Nestled in the misty hills of Sakleshpura in the Western Ghats-a UNESCO World Heritage Site-these shade-grown beans thrive among pepper vines, cardamom plants, and iron-rich soil. The land comes alive with the calls of peacocks and the rhythmic drumming of woodpeckers, inspiring the name "WoodiPeck's."
Since 1935, the estate has cultivated India's finest coffee using time-honoured, sustainable practices. On the other side of the country, in the Eastern Ghats, tribal farmers grow pure Arabica using age-old, organic methods passed down through generations. With minimal chemical intervention and a deep connection to the land, these communities produce coffee that is as authentic as it is aromatic. Their efforts have brought Araku coffee global acclaim-proving that some of the world's most exceptional beans are born in the heart of India's wild terrain
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